The Liber Ignium ad Comburendos Hostes (translated as On the Use of Fire to Conflagrate the Enemy, or Book of Fires for the Burning of Enemies, and abbreviated as Book of Fires) is a medieval collection of recipes for incendiary weapons, including Greek fire and gunpowder, written in Latin language and allegedly written by a certain Marcus Graecus ("Mark the Greek")—a person whose existence is debated by scholars. The work has been subjected to numerous academic analyses, resulting in contradictory conclusions vis-a-vis origin and influence on its contemporaries.Partington, James Riddick. A History of Greek Fire and Gunpowder, The Johns Hopkins University Press, 1998, pp. 58-60
One of the most influential studies of the Liber Ignium was conducted by Marcellin Berthelot which is cited in 20th century works on the topic.
Recipe no. 14 contains advice for the harvesting and processing of saltpeter. In Berthelot's interpretation, it says: "saltpeter is a mineral of the earth, and is found as an efflorescence on stones. This earth is dissolved in boiling water, then purified and passed through a filter. It is boiled for a day and a night and solidified, so that transparent plates of the salt are found at the bottom of the vessel." Furthermore, there are four recipes (nos. 12, 13, 32, and 33) that describe mixtures resembling gunpowder.
The influence the Liber Ignium had on Roger Bacon and Albertus Magnus has been debated. Early scholars like the 18th-century scientist Johann Beckmann thought that both men had read and quoted it, but others have claimed that all three were based on a common source. Iqtidar Alam Khan writes that while the Liber Ignium contents can be traced back to Arabic and Chinese texts, the work of Bacon appears to represent a parallel tradition, especially because the decoded formulas of Bacon contain considerably less nitrate.
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